Commercial Kitchen Equipments
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Commercial Kitchen Equipments
Commercial kitchen equipment is essential for the efficient operation of restaurants, cafes, and food service businesses. It includes high-performance tools such as ovens, stoves, grills, refrigerators, and dishwashers designed for bulk cooking, storage, and cleaning. These appliances are made from durable materials, often stainless steel, ensuring long-lasting use, easy maintenance, and hygienic food preparation.
Designed for large-scale baking, roasting, and grilling, commercial ovens are essential in restaurants, bakeries, and catering businesses.
Features:
- Multiple cooking modes (bake, grill, roast, etc.)
- Adjustable racks
- Digital or manual temperature controls
Heavy-duty gas stoves with high heat output for rapid cooking, typically found in restaurants and large kitchens.
Features:
- Multiple burners (ranging from 2 to 8)
- Stainless steel body for durability
- Heat-resistant knobs and handles
Industrial deep fryers for frying large quantities of food at once, commonly used in fast-food outlets and restaurants.
Features:
- High-capacity oil tanks
- Temperature control for precise frying
- Oil filtration systems
Heavy-duty mixers designed for mixing dough, batters, and ingredients in bulk quantities.
Features:
- Multiple speed settings
- Large stainless steel mixing bowls
- Interchangeable attachments (beaters, whisks, dough hooks)